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Nikki Beach Zarzuelas
Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato and Parsley are seared in Extra Virgin Olive Oil and perfumed with Anisette, then simmered with Cream for a tender finish. This dish can be prepared without Curry if preferred.
FRESH DAILY SEAFOOD SELECTIONS
NIKKI’S ICED SEAFOOD PLATTER $150
Maine Lobster, Stone Crab, Oysters, Clams, Mussels, Shrimp, King Crab, served with Migonette, Cocktail and Remoulade Sauces (Seasonal)
MIXED GRILL KABOB RACK FOR 2 $78
Marinated and Grilled Beef Filet, Chicken Breast, Jumbo Shrimp and Fresh Mahi Mahi Kabobs served with a companion of sauces, Jasmine Rice and Grilled Vegetables