Restaurant Menu

Fresh Fish and Shellfish Soup

Wilted Spinach and Spicy Pomodoro Sauce

Spicy Caribbean Conch Fritters with Cocktail Sauce

hrimp sautéed with Extra Virgin Olive Oil, infused with Chili, Shaved Garlic and Parsley

With Charred Pineapple and Mango Salsa

One Dozen Spiced Chicken Wings tossed in a Mild Chili Thai Vinaigrette and topped with chopped peanuts

Chicken Quesadilla with Sour Cream, Guacamole & Salsa

Tomato Based Cold Vegetable Soup

Thinly Sliced Beef Tenderloin with Cracked Pepper, Capers, Shaved Parmesan and Arugula

Thinly Sliced Fresh Atlantic Salmon, Capers, Diced Red Onion, Fresh Lemon, Baby Arugula and Dill Crustini

Drizzled with Basil Infused Extra Virgin Olive Oil

Served with Lemon and Cocktail Sauce

Chilled Poached Shrimp, served with Cocktail Sauce

With Horseradish, Cocktail Sauce and Lemon

Dressed with a Key Lime Ponzu and Sliced Scallions

Spicy Tuna, Macadamia Nuts, Sesame Oil and Kimchee, Served with Yucca Chips

Served with Mustard Remoulade, Drawn Butter and Lemon
Available October 15th-May 15th

Half Pound Split for your convenience, Served with Drawn Butter and Remoulade

Poached Maine Lobster served with Mustard Remoulade, Drawn Butter and Lemon

Maine Lobster, Stone Crab, Oysters, Clams, Mussels, Shrimp, King Crab, Snow Crab served with Mignonette, Cocktail and Remoulade Sauces

Our Caviar is served with Blinis, Minced Onion, Egg White, Yolk, Caper, Crème Fraiche and Minced Cucumber

Our Caviar is served with Blinis, Minced Onion, Egg White, Yolk, Caper, Crème Fraiche and Minced Cucumber

Our Caviar is served with Blinis, Minced Onion, Egg White, Yolk, Caper, Crème Fraiche and Minced Cucumber

Our Caviar is served with Blinis, Minced Onion, Egg White, Yolk, Caper, Crème Fraiche and Minced Cucumber

With Chicken $17 or Shrimp $19

Fresh Buffalo Mozzarella, Prosciutto, Sliced Tomatoes, Fresh Basil and Pesto Dressing

An assortment of Baby Head Lettuce, Crisp Vegetable Julienne and Lemon Herb Vinaigrette

Tomato, Olive Oil and Basil

Smoked Salmon, Mixed Greens, Sliced Melon, Black Olives, Vine-ripe Tomatoes, Sliced Figs, Parmesan Cheese, Fresh Lemon Juice and Extra Virgin Olive Oil

Seared Rare Tuna, Sliced Bliss Potatoes, Tomatoes,Haricots Vert, Calamata Olives, Anchovies, Hard-boiled Egg, Red Onions, Mesclun Greens Tossed with Lemon Caper Vinaigrette

Shaved Fennel, Avocado and Lemon Dressing

Crispy Chicken Strips, Avocado, Iceberg Lettuce and Spicy Mayo

Yellow Fin Tuna, Arugula, Cucumber, Scallions and Sesame Seeds

Fresh and Smoked Scottish Salmon, Cream Cheese, Asparagus and Avocado

Crispy Tempura Shrimp, Crab Steak, Asparagus, Masago, Avocado and Cream Cheese with Eel Sauce

Maine Lobster, Mango, Avocado, Masago and an Orange Fennel Sauce

Crab Meat, Cucumber, Masago and Avocado

Pearl Roll, Fantasy Roll, 3 Nigiri (Tuna, Salmon, Yellowtail) and 3 Sashimi

Pearl Roll, Spicy Tuna, Lobster Roll, 6 Nigiri (Tuna, Salmon, Yellowtail) and 6 Sashimi

Sliced Roasted Pork Lion, Sliced Baked Ham, Dill Pickles, Swiss Cheese, with a Light Mustard Sauce

Caramelized Onions, Fresh Tomatoes, Cheddar Cheese, with a Light Dijon Mustard Sauce

Fresh Buffalo Mozzarella, Sliced Prosciutto, Oven Dried Tomatoes, with Fresh Basil Pesto Dressing

Swiss Cheese, Sliced Avocado and Crispy Bacon with a Lemon Aioli Dressing

Three Mini Kobe Beef Burgers, with Roasted Garlic Sundried Tomato Spread, Cheddar Cheese and Tumbleweed Onion

Fresh Mozzarella, Tomato and Basil

Pepperoni, Mozzarella and Tomato Sauce

Rocchetta Cheese, Prosciutto Crudo, Arugula, Olive Oil and Shaved Parmesan

Fresh Tomatoes, Baby Spinach, Gorgonzola and Mozzarella

Mushrooms, Olives, Artichokes, Ham, Tomato Sauce, Mozzarella and Parmigiano

Figs, Cappicolo, Banana Peppers, Poached Shrimp, Tomato Sauce and Mozzarella

Grilled Zucchini, Eggplant, Squash, Roasted Peppers, Mushrooms, Tomato Sauce (Mozzarella Cheese Optional)

Ham, Basil, Ricotta, Mozzarella and Parmigiano topped with Tomato Sauce

White Truffle Cream, Ricotta, Mozzarella, Kalamata Olives and Mushroom

Mini Kobe Beef Meatballs, Tomato Sauce and Mozzarella

Cream Cheese, Hard Cooked Eggs, Minced Onion and Capers

Sautéed Vine-Ripe Tomatoes, Shaved Garlic, Fresh Basil and Parmesan Cheese.

Fresh Whitewater Clams, Garlic, White Wine and Fine Herbs

Fresh Fettuccini tossed with a rich full-bodied Meat Sauce, Topped with Parmesan Cheese

Fresh Local Catch Of The Day!

Grilled Head-On Colossal Prawns served with Jasmine Rice and Grilled Vegetables, accompanied by Garlic Herb Drawn Butter

Dry Rubbed Atlantic Salmon Filet with Asian Slaw and Corn Bread

Lemon Tartar Sauce and Steak Fries

Blackened Grilled Atlantic Salmon Steak served with Jasmine Rice and Roasted Baby Vegetables

Simply Grilled Mediterranean Sea Bass served with Jasmine Rice, Grilled Vegetable Napoleon and Buerre Blanc

Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry.

Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry.

Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry.

Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry.

Delicately made to order, infused with Madras Curry and Shaved Garlic. Diced Onion, Vine Ripe Tomato, and Parsley are Seared in extra virgin olive oil and perfumed with Anisette, then Simmered with Cream for a tender finish. Can be prepared without Curry.

Sesame-Marinated Chicken Strips sautéed with Asian Vegetables in a Spicy Peanut Sauce served with Bamboo Steamed Jasmine Rice

Pan Seared with Roasted Baby Vegetables and Lemon Thyme Jus

Seared Marinated Skirt Steak served with Classic Mustard Demi Sauce And French Fries

Pan Seared Filet of Beef Tenderloin with Whipped Potatoes, Buttered Green Asparagus and Port Wine Sauce

Seared and Roasted Double Cut of Beef Tenderloin served with a Bouquetiere of Roasted Baby Vegetables, Herb Potatoes and Pinot Noir Demi Sauce

Succulent Certified Black Angus Beef Grilled to desired temperature Served with your choice of side dishes

Key Lime, Tiramisu, Creme Brulee, Cheesecake, Rocky Road & Fresh Fruit

Served with Lemon Curd and Fresh Whipped Cream

Coconut and Ginger Infused Crème Brulee

Served with Creme Anglaise and Caramel Drizzle

Served with a scoop of Haagen Dazs Vanilla Ice Cream

A delightful tasting Chocolate Mousse Served with Chocolate Sauce

Pineapple, Honeydew Melon, Cantaloupe, Watermelon and Grapes

Vanilla or Chocolate, Lemon, Mango or Raspberry

Traditional Key Lime Pie